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Restaurant inspections / Restaurant

Rubio'S

8800 S Commercial Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 4, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, COLLERS, PREP TABLES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Feb 4, 2025LicensePassRisk 1 (High)
Dec 19, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Rubio'S — questions

Did Rubio'S pass its last health inspection?
Rubio'S at 8800 S Commercial Ave was inspected on Feb 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rubio'S?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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