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Restaurant inspections / Bakery

Rudy'S Bakery

2038 W Roscoe St, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Dec 20, 2024

19

Inspections on record

8

Times passed

9

Times failed

Violations cited on Dec 20, 2024

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND ITEMS ON FLOOR IN REAR STORAGE ROOM IN REAR PREP AREA. ISTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STROAGE ROOM AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULATION OF FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTIALTION IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE MECHANICAL VENTILATION IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 20, 2024CanvassPassRisk 2 (Medium)
Dec 27, 2023Canvass Re-InspectionNo EntryRisk 2 (Medium)
Dec 21, 2023Canvass Re-InspectionFailRisk 2 (Medium)
Dec 18, 2023Canvass Re-InspectionFailRisk 2 (Medium)
Dec 11, 2023CanvassFailRisk 2 (Medium)
May 21, 2021Canvass Re-InspectionPassRisk 2 (Medium)
May 18, 2021Canvass Re-InspectionFailRisk 2 (Medium)
May 7, 2021CanvassFailRisk 2 (Medium)
May 11, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 7, 2020CanvassFailRisk 2 (Medium)
Oct 26, 2017CanvassPassRisk 2 (Medium)
Feb 25, 2016CanvassPassRisk 2 (Medium)
Sep 24, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Sep 17, 2014CanvassFailRisk 2 (Medium)
Nov 27, 2013Canvass Re-InspectionPassRisk 2 (Medium)
Nov 19, 2013CanvassFailRisk 2 (Medium)
Sep 18, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Sep 6, 2012CanvassFailRisk 2 (Medium)
Sep 14, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Rudy'S Bakery — questions

Did Rudy'S Bakery pass its last health inspection?
Rudy'S Bakery at 2038 W Roscoe St was inspected on Dec 20, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 9 times.
What violations were cited at Rudy'S Bakery?
The most recent inspection cited 5 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED IN THE REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS AT LEAST SIX INCHES FROM FLOOR ON RAISED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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