Restaurant inspections / Restaurant

Rudy'S Ramen

1146 N Milwaukee Ave, Chicago 60642 · Risk 1 (High)

Pass

Most recent result

Jul 22, 2026

6

Inspections on record

6

Times passed

0

Times failed

Violations cited on Jul 22, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN REAR STORAGE AREA IN NEED OF CLEANING .INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN WOMEN'S TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL CORNER UNDERNEATH 3 COMPARTMENT SINK IN BETWEEN WALL BASE.INSTRUCTED TO SEAL/ENCLOSE IN ORDER TO PREVENT PEST ENTRY
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER ALL HEAVY EQUIPMENT IN FRONT PREP ALONG WALL AS WELL AS REAR STORAGE UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jul 22, 2026CanvassPassRisk 1 (High)
Nov 19, 2025ComplaintPassRisk 1 (High)
Jun 12, 2025CanvassPassRisk 1 (High)
May 21, 2024CanvassPassRisk 1 (High)
Aug 1, 2023CanvassPassRisk 1 (High)
May 25, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Rudy'S Ramen — questions

Did Rudy'S Ramen pass its last health inspection?
Rudy'S Ramen at 1146 N Milwaukee Ave was inspected on Jul 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Rudy'S Ramen?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN REAR STORAGE AREA IN NEED OF CLEANING .INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60642