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Restaurant inspections / Restaurant

S2 Express Grill

129 E 103rd St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Jan 12, 2026

8

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jan 12, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGN AT THE WASH BOWL.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOY PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassPassRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Jul 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 8, 2023CanvassPassRisk 1 (High)
Nov 28, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 16, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

S2 Express Grill — questions

Did S2 Express Grill pass its last health inspection?
S2 Express Grill at 129 E 103rd St was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at S2 Express Grill?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A HANDWASHING SIGN AT THE WASH BOWL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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