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Restaurant inspections / Restaurant

Sabe A Zulia Express

7024 W Grand Ave, Chicago 60707 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

7

Inspections on record

3

Times passed

3

Times failed

Violations cited on Feb 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2026CanvassFailRisk 1 (High)
Jan 24, 2025CanvassPassRisk 1 (High)
Jan 23, 2025Non-InspectionNo EntryRisk 1 (High)
Aug 16, 2024License Re-InspectionPassRisk 1 (High)
Aug 9, 2024License Re-InspectionFailRisk 1 (High)
Aug 9, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60707

Top Butcher7128 W Grand AveKinship Pace6560 W Fullerton AveFalafel Joint Inc6814 W North AveApplebee'S Neighborhood Grill & Bar6656 W Grand AveEuro Homemade Bakery & Deli2445-2447 N Harlem AveMaria'S Mexican Restaurant1905 N Harlem Ave

Sabe A Zulia Express — questions

Did Sabe A Zulia Express pass its last health inspection?
Sabe A Zulia Express at 7024 W Grand Ave was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at Sabe A Zulia Express?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE S
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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