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Restaurant inspections / Restaurant

Sabores Neveria Y Fruteria 3905

3905 W 26th St, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Mar 17, 2026

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 17, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE SLIDING DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS INSIDE REACH-IN FREEZERS. INSTRUCTED MANAGER TO CLEAN ALL FREEZERS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.

Inspection history

DateTypeResultRisk
Mar 17, 2026CanvassPassRisk 1 (High)
Apr 2, 2025CanvassPassRisk 1 (High)
May 21, 2024CanvassPassRisk 1 (High)
Jul 20, 2023CanvassPassRisk 1 (High)
Apr 7, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Las Quecas2500 S Christiana AveOsito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th St

Sabores Neveria Y Fruteria 3905 — questions

Did Sabores Neveria Y Fruteria 3905 pass its last health inspection?
Sabores Neveria Y Fruteria 3905 at 3905 W 26th St was inspected on Mar 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sabores Neveria Y Fruteria 3905?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE SLIDING DOOR REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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