Restaurant inspections / Restaurant

Saigon Sisters

567 W Lake St, Chicago 60661 · Risk 1 (High)

Pass

Most recent result

Mar 27, 2025

22

Inspections on record

15

Times passed

4

Times failed

Violations cited on Mar 27, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Damaged prep cooler doors gaskets at main prep kitchen, Instructed to replace.

Inspection history

DateTypeResultRisk
Mar 27, 2025CanvassPassRisk 1 (High)
Mar 29, 2024ComplaintPassRisk 1 (High)
Nov 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2023CanvassFailRisk 1 (High)
Oct 19, 2022CanvassPassRisk 1 (High)
Jun 3, 2021CanvassPassRisk 1 (High)
Jul 29, 2020CanvassPassRisk 1 (High)
May 16, 2019Canvass Re-InspectionPassRisk 1 (High)
May 8, 2019CanvassFailRisk 1 (High)
Feb 15, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 11, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 19, 2016CanvassPassRisk 1 (High)
Mar 14, 2016CanvassPassRisk 1 (High)
Mar 20, 2015CanvassPass w/ ConditionsRisk 1 (High)
Dec 2, 2014Complaint Re-InspectionPassRisk 1 (High)
Nov 20, 2014ComplaintFailRisk 1 (High)
Aug 20, 2014CanvassPassRisk 1 (High)
Oct 1, 2013CanvassPassRisk 1 (High)
Aug 6, 2012CanvassPassRisk 1 (High)
Mar 29, 2011CanvassPassRisk 1 (High)
Sep 16, 2010LicensePassRisk 1 (High)
Aug 17, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Saigon Sisters — questions

Did Saigon Sisters pass its last health inspection?
Saigon Sisters at 567 W Lake St was inspected on Mar 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 4 times.
What violations were cited at Saigon Sisters?
The most recent inspection cited 2 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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