Restaurant inspections / School
Saint Cajetan
2447 W 112th St, Chicago 60655 · Risk 1 (High)
Pass
Most recent result
Feb 11, 2026
22
Inspections on record
15
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 11, 2026 | Canvass | Pass | Risk 1 (High) |
| Jan 15, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 27, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 23, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 16, 2023 | Canvass | Fail | Risk 1 (High) |
| Feb 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 16, 2020 | Canvass | Fail | Risk 1 (High) |
| Sep 26, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Mar 13, 2019 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Mar 6, 2019 | Canvass | Fail | Risk 1 (High) |
| Feb 15, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 16, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2015 | Canvass | Pass | Risk 1 (High) |
| May 6, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2013 | Canvass | Pass | Risk 1 (High) |
| May 3, 2012 | Canvass | Pass | Risk 1 (High) |
| May 3, 2012 | Canvass | Business Not Located | Risk 1 (High) |
| Jun 1, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 23, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60655
Saint Cajetan — questions
- Did Saint Cajetan pass its last health inspection?
- Saint Cajetan at 2447 W 112th St was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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