Restaurant inspections / Grocery Store
Salsas Family Market
4852 N Damen Ave, Chicago 60625 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Jun 6, 2023
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jun 6, 2023
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED OLD SPONGES IN DISH SINK. INSTRUCTED MANAGER TO ENSURE SPONGES HAVE LIMITED USE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH PINK BUILD UP. INSTRUCTED MANAGER TO CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNUSED EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO DECLUTTER KITCHEN AND TO DISCARD ANY UNUSED EQUIPMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 6, 2023 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 17, 2021 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Salsas Family Market — questions
- Did Salsas Family Market pass its last health inspection?
- Salsas Family Market at 4852 N Damen Ave was inspected on Jun 6, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Salsas Family Market?
- The most recent inspection cited 4 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERATURE OF 55 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD AN INTERNAL AIR TEMPERATURE OF 41 F AND B
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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