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Restaurant inspections / Shared Kitchen User (Long Term)

Salted

734 N Laurel Ave, Chicago 90046 · Risk 1 (High)

Pass

Most recent result

Oct 15, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 15, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS ON ELEVATED SHELF IN THE REAR KITCHEN AREA MISSING LABELS. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SCOOPS AND SPOONS) STORED IN STILL WATER LESS THAN 135.0F AT THE KITCHEN HOT HOLDING LINE. INSTRUCTED TO MAINTAIN IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACES OR IN WATER AT 135.0F OR ABOVE BETWEEN USES.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE ON LID OF RICE WARMER AND PLASTIC RICE PADDLE IN POOR REPAIR, CRACKED AND MELTED FROM HEAT WITH SURFACES NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED UTENSILS AND MAINTAIN ALL UTENSILS IN GOOD REPAIR AND CALIBRATION.

Inspection history

DateTypeResultRisk
Oct 15, 2025ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Salted — questions

Did Salted pass its last health inspection?
Salted at 734 N Laurel Ave was inspected on Oct 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Salted?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS ON ELEVATED SHELF IN THE REAR KITCHEN AREA MISSING LABELS. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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