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Restaurant inspections / Restaurant

Samiflorencia African Cuisine

1901 W 87th St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

May 5, 2026

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 5, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE 2-DOOR COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE STORAGE CONTAINER OR BAGS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH THE 3 COMP SINK TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
Jul 10, 2025CanvassPassRisk 1 (High)
Dec 18, 2024License Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 13, 2024LicenseFailRisk 1 (High)
Oct 15, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Babas Halal7901 S Damen AveMaxwell Charcoal Grill8637 S Ashland AveFirehouse Of Dan Ryan, Inc.100 W 87th StRaekwon'S Scholastic Daycare Academy Llc211-215 W 79th StDunkin Donuts207 W 79th StItalian Fiesta Pizzeria, Inc8058 S Halsted St

Samiflorencia African Cuisine — questions

Did Samiflorencia African Cuisine pass its last health inspection?
Samiflorencia African Cuisine at 1901 W 87th St was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Samiflorencia African Cuisine?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE 2-DOOR COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE STORAGE CONTAINER OR BAGS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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