Restaurant inspections / Restaurant

Sammy'S Breakfast-Lunch-Dinner

250 E 103rd St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Nov 19, 2025

15

Inspections on record

11

Times passed

1

Times failed

Violations cited on Nov 19, 2025

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE CLEAN IN PLACE EQUIPMENT (LARGE MIXING EQUIPMEMT). INSTRUCTED TO PROVIDE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED A MINOR BLACK SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED RUST ON THE TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.

Inspection history

DateTypeResultRisk
Nov 19, 2025ComplaintPassRisk 1 (High)
Feb 28, 2025CanvassPassRisk 1 (High)
Jun 12, 2024CanvassPassRisk 1 (High)
Nov 21, 2023CanvassPassRisk 1 (High)
Jun 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 9, 2022CanvassFailRisk 1 (High)
Jan 11, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 11, 2020CanvassPassRisk 1 (High)
Apr 25, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 17, 2017CanvassPassRisk 1 (High)
Mar 28, 2016CanvassPassRisk 1 (High)
Jun 11, 2015ComplaintPassRisk 1 (High)
Apr 22, 2014CanvassPassRisk 1 (High)
Apr 12, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

Sammy'S Breakfast-Lunch-Dinner — questions

Did Sammy'S Breakfast-Lunch-Dinner pass its last health inspection?
Sammy'S Breakfast-Lunch-Dinner at 250 E 103rd St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Sammy'S Breakfast-Lunch-Dinner?
The most recent inspection cited 2 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE CLEAN IN PLACE EQUIPMENT (LARGE MIXING EQUIPMEMT). INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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