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Restaurant inspections / Restaurant

Sams Deli & Market Inc.

1015 W 87th St, Chicago 60620 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 1, 2026

5

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 1, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCED MANAGER TO PROVIDE A SMALL GARBAGE CAN WITH A LID AS REQUIRED IN THE WASHROOM.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENT FOR KITCHEN STAFF OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Apr 1, 2026LicensePassRisk 2 (Medium)
Apr 1, 2026CanvassOut of BusinessRisk 2 (Medium)
Nov 14, 2025License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 31, 2025LicenseFailRisk 2 (Medium)
Sep 26, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Leo High School7901 S Sangamon StPerspective Leadership Academy8522 S Lafayette AveDunkin Donuts/Baskin Robbins1753 W 87th StLegends Chicken & Fish Cafe303 W 79th StBrewer Coffee And Custard1008 W 79th StGo Lo8601-8615 S Halsted St

Sams Deli & Market Inc. — questions

Did Sams Deli & Market Inc. pass its last health inspection?
Sams Deli & Market Inc. at 1015 W 87th St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Sams Deli & Market Inc.?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCED MANAGER TO PROVIDE A SMALL GARBAGE CAN WITH A LID AS REQUIRED IN THE WASHROOM.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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