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Restaurant inspections / Bakery

San Juan Bakery

3335 W North Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

May 15, 2025

17

Inspections on record

12

Times passed

1

Times failed

Violations cited on May 15, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN REACH-IN COOLER IN REAR PREP. INSTRUCTED TO REMOVE.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Inspection history

DateTypeResultRisk
May 15, 2025CanvassPassRisk 1 (High)
May 24, 2024CanvassPassRisk 1 (High)
Aug 4, 2023CanvassPassRisk 1 (High)
Feb 17, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 8, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 6, 2020CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 13, 2019CanvassFailRisk 1 (High)
Aug 28, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 12, 2017CanvassPassRisk 1 (High)
Jan 5, 2016CanvassPassRisk 1 (High)
Jan 6, 2015CanvassPassRisk 1 (High)
Jun 25, 2014CanvassPassRisk 1 (High)
Oct 28, 2013CanvassPassRisk 1 (High)
Apr 20, 2012CanvassPassRisk 1 (High)
Nov 15, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

San Juan Bakery — questions

Did San Juan Bakery pass its last health inspection?
San Juan Bakery at 3335 W North Ave was inspected on May 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at San Juan Bakery?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN REACH-IN COOLER IN REAR PREP. INSTRUCTED TO REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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