Restaurant inspections / Restaurant
Sanchez Bar & Grill Inc.,
2554-2556 W Diversey Ave, Chicago 60647 · Risk 1 (High)
Pass w/ Conditions
Most recent result
May 5, 2026
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on May 5, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION.
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPM. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANITIZE AS REQUIRED. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASHGUARD ON HANDSINK LOCATED IN BAR NEXT TO GLASSWARE. INSTRUCTEED TO INSTALL SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDER MIDDLE BASIN AS WELL AS ON FAUCET NECK OF HANDWASHING SINK LOCATED IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL GARBAGE RECEPTACLES LOCATED IN EMPLOYEE TOILET ROOM AND CUSTOMER TOILETROOM (WOMEN)UNCOVERED. INSTRUCTED TO PROVIDE LID(COVERING) AS REQUIRED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPSTAIRS (ENTRANCE FROM REAR PREP AREA) AS WELL AS SPACE BEHIND SEATING AREA (1ST FLOOR) STORING TOOLS, UNUSED RESTAURANT SUPPLIES AND OTHER MISCELLANEUS EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, AND STORE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER TO OBTAIN ALLERGEN TRAINING AS REQUIRED. MUST MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 5, 2026 | License | Pass w/ Conditions | Risk 1 (High) |
| Apr 24, 2026 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Sanchez Bar & Grill Inc., — questions
- Did Sanchez Bar & Grill Inc., pass its last health inspection?
- Sanchez Bar & Grill Inc., at 2554-2556 W Diversey Ave was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Sanchez Bar & Grill Inc.,?
- The most recent inspection cited 7 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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