Restaurant inspections / Wholesale
Sandra'S Food Inc.
2841 W 59th St, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Jun 4, 2026
12
Inspections on record
9
Times passed
3
Times failed
Violations cited on Jun 4, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS IN HOT HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO PROVIDE INTERNAL AMBIENT AIR THERMOMETERS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG BOTTOM OF WALLS IN BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR/ENCLOSE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 4, 2026 | Canvass | Pass | Risk 1 (High) |
| May 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 17, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 14, 2023 | Canvass | Fail | Risk 1 (High) |
| Nov 9, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 28, 2022 | Canvass | Fail | Risk 1 (High) |
| Jun 13, 2014 | Canvass | Pass | Risk 1 (High) |
| May 17, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2012 | Canvass | Pass | Risk 1 (High) |
| Mar 30, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 22, 2011 | Complaint | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Sandra'S Food Inc. — questions
- Did Sandra'S Food Inc. pass its last health inspection?
- Sandra'S Food Inc. at 2841 W 59th St was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
- What violations were cited at Sandra'S Food Inc.?
- The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS IN HOT HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO PROVIDE INTERNAL AMBIENT AIR THERMOMETERS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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