chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Sang'S Kitchen

711 W Jackson Blvd, Chicago 60661 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2025

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 21, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable plastic spoons in food production, Instructed to use durable material.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Filling a bucket with soap and placed in 3-comp sink to wash utensils, Instructed to set up 3-comp sink properly for wash rinse and sanitize. Not washing during inspection.

Inspection history

DateTypeResultRisk
Apr 21, 2025CanvassPassRisk 1 (High)
Jul 18, 2024CanvassPassRisk 1 (High)
Sep 5, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 27, 2022CanvassPassRisk 1 (High)
Dec 8, 2021Canvass Re-InspectionPassRisk 1 (High)
Dec 1, 2021CanvassFailRisk 1 (High)
Jun 28, 2019License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 27, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Retro Pizza131 N Clinton StDunkin Donuts500 W Madison StSodexo America, Llc555 W Adams StMariano'S Fresh Market #850840 S Halsted StTaco Lulu601 W Adams StBright Horizons Chicago West Loop500 W Monroe St

Sang'S Kitchen — questions

Did Sang'S Kitchen pass its last health inspection?
Sang'S Kitchen at 711 W Jackson Blvd was inspected on Apr 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Sang'S Kitchen?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable plastic spoons in food production, Instructed to use durable material.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60661