Restaurant inspections / Catering

Sanjustin'S Kitchen Inc.

157 W 75th St, Chicago 60620 · Risk 1 (High)

Pass

Most recent result

Jul 9, 2026

20

Inspections on record

11

Times passed

0

Times failed

Violations cited on Jul 9, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LEAK INSIDE THE WALK IN COOLER FROM THE CONDENCER UNIT. MUST REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 9, 2026CanvassPassRisk 1 (High)
Nov 7, 2025CanvassPassRisk 1 (High)
Oct 16, 2024CanvassPassRisk 1 (High)
Oct 2, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 28, 2023CanvassPassRisk 1 (High)
Jul 7, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 9, 2022CanvassPassRisk 1 (High)
Aug 26, 2022Non-InspectionNo EntryRisk 1 (High)
May 21, 2021CanvassPassRisk 1 (High)
May 6, 2021Non-InspectionNo EntryRisk 1 (High)
Oct 29, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 21, 2020CanvassNo EntryRisk 1 (High)
Sep 23, 2019CanvassPassRisk 1 (High)
Aug 22, 2019CanvassNo EntryRisk 1 (High)
Oct 1, 2018CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2017CanvassPassRisk 1 (High)
Oct 6, 2017CanvassNo EntryRisk 1 (High)
Mar 23, 2016CanvassPassRisk 1 (High)
Aug 19, 2015ConsultationPassRisk 1 (High)
Aug 6, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Sanjustin'S Kitchen Inc. — questions

Did Sanjustin'S Kitchen Inc. pass its last health inspection?
Sanjustin'S Kitchen Inc. at 157 W 75th St was inspected on Jul 9, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sanjustin'S Kitchen Inc.?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LEAK INSIDE THE WALK IN COOLER FROM THE CONDENCER UNIT. MUST REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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