Restaurant inspections / Restaurant

Sanos Pizzeria

4469 W Lawrence Ave, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 23, 2025

28

Inspections on record

11

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Apr 23, 2025CanvassOut of BusinessRisk 1 (High)
May 15, 2024CanvassPassRisk 1 (High)
May 2, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 15, 2023CanvassPassRisk 1 (High)
Oct 30, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 8, 2022CanvassPassRisk 1 (High)
Nov 18, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 26, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 19, 2021CanvassFailRisk 1 (High)
Apr 6, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 30, 2020CanvassNo EntryRisk 1 (High)
Nov 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2019CanvassNo EntryRisk 1 (High)
Nov 1, 2018CanvassNo EntryRisk 1 (High)
Jan 23, 2018CanvassNo EntryRisk 1 (High)
Mar 15, 2017CanvassPassRisk 1 (High)
Mar 2, 2017CanvassNo EntryRisk 1 (High)
Oct 17, 2016CanvassPassRisk 1 (High)
Sep 30, 2016CanvassNo EntryRisk 1 (High)
Sep 2, 2015CanvassPassRisk 1 (High)
Jul 1, 2015CanvassNo EntryRisk 1 (High)
May 27, 2014CanvassPassRisk 1 (High)
May 14, 2014CanvassNo EntryRisk 1 (High)
Sep 13, 2013CanvassPassRisk 1 (High)
Aug 19, 2013CanvassNo EntryRisk 1 (High)
Oct 7, 2011CanvassPassRisk 1 (High)
Aug 15, 2011CanvassFailRisk 1 (High)
Jun 28, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Sanos Pizzeria — questions

Did Sanos Pizzeria pass its last health inspection?
Sanos Pizzeria at 4469 W Lawrence Ave was inspected on Apr 23, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 28 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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