Restaurant inspections / Grocery Store

Sarah'S Candies

11601 W Touhy Ave, Chicago 60666 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jun 17, 2024

6

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jun 17, 2024

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR DISHWASHING AREA. USABLE ITEMS/EQUIPMENT MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES USED FOR PROPER FOOD/EQUIPMENT STORAGE.

Inspection history

DateTypeResultRisk
Jun 17, 2024CanvassPass w/ ConditionsRisk 3 (Low)
Feb 28, 2020CanvassPass w/ ConditionsRisk 3 (Low)
Oct 18, 2018CanvassPass w/ ConditionsRisk 3 (Low)
Mar 9, 2016License Re-InspectionPassRisk 3 (Low)
Mar 1, 2016LicenseFailRisk 3 (Low)
Feb 16, 2016LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Sarah'S Candies — questions

Did Sarah'S Candies pass its last health inspection?
Sarah'S Candies at 11601 W Touhy Ave was inspected on Jun 17, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Sarah'S Candies?
The most recent inspection cited 2 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NEC
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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