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Restaurant inspections / Restaurant

Sarpino'S Pizzeria

1852 N Damen Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2025

19

Inspections on record

8

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Apr 22, 2025CanvassPassRisk 1 (High)
May 24, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 8, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2020CanvassFailRisk 1 (High)
May 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 10, 2018ComplaintPassRisk 1 (High)
Jun 28, 2017ComplaintPassRisk 1 (High)
Mar 29, 2017CanvassPass w/ ConditionsRisk 1 (High)
Sep 13, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 3, 2016CanvassFailRisk 1 (High)
Aug 27, 2015CanvassPassRisk 1 (High)
Jul 18, 2014CanvassPassRisk 1 (High)
Oct 7, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2013CanvassFailRisk 1 (High)
Aug 18, 2011License Re-InspectionPassRisk 1 (High)
Aug 9, 2011LicenseFailRisk 1 (High)
Jun 3, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Sarpino'S Pizzeria — questions

Did Sarpino'S Pizzeria pass its last health inspection?
Sarpino'S Pizzeria at 1852 N Damen Ave was inspected on Apr 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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