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Restaurant inspections / Pop-Up Establishment Host-Tier III

Sauced

1130 W Monroe St, Chicago 60607 · Risk 2 (Medium)

Pass

Most recent result

Jul 13, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 13, 2023

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ALL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE COOLERS WITHOUT AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE AT THE 1-COMPARTMENT SINK IN THE CATERING KITCHEN. MUST REPAIR.

Inspection history

DateTypeResultRisk
Jul 13, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Sauced — questions

Did Sauced pass its last health inspection?
Sauced at 1130 W Monroe St was inspected on Jul 13, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sauced?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ALL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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