Restaurant inspections / Restaurant

Savanna Restaurant

4322 N Western Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 14, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD USED FOR SHELVING AT THE FRONT COFFEE STATION AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AD MAINTAINED. OBSERVED CARDBOARD LINER ON SHELF IN FRONT KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 14, 2026CanvassPassRisk 1 (High)
Oct 20, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Savanna Restaurant — questions

Did Savanna Restaurant pass its last health inspection?
Savanna Restaurant at 4322 N Western Ave was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Savanna Restaurant?
The most recent inspection cited 6 violations, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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