Restaurant inspections / Grocery Store
Save A Lot
10700-10736 S Halsted St, Chicago 60628 · Risk 2 (Medium)
Pass
Most recent result
Apr 29, 2026
8
Inspections on record
5
Times passed
3
Times failed
Violations cited on Apr 29, 2026
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE LEFT UNISEX TOILET ROOM TRASH RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE REAR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2026 | Complaint | Pass | Risk 2 (Medium) |
| Sep 10, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Nov 6, 2024 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 18, 2024 | License | Fail | Risk 2 (Medium) |
| Jan 11, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jan 4, 2023 | Canvass | Fail | Risk 2 (Medium) |
| Dec 22, 2022 | Short Form Complaint | Fail | Risk 2 (Medium) |
| Feb 15, 2022 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Save A Lot — questions
- Did Save A Lot pass its last health inspection?
- Save A Lot at 10700-10736 S Halsted St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
- What violations were cited at Save A Lot?
- The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE LEFT UNISEX TOILET ROOM TRASH RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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