Restaurant inspections / Grocery Store

Save A Lot

414-424 S Pulaski Rd, Chicago 60624 · Risk 2 (Medium)

Pass

Most recent result

Mar 4, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Mar 4, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED DISPOSABLE MEAT TRAYS STORED ON FLOOR IN MEAT PREP AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF DISPLAY SHELVES, RACKS, COOLERS, FREEZERS, CHECKSTANDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED SPILLS AND DEBRIS ON FLOOR IN PREP, STORAGE AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
Mar 4, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Feb 25, 2026ComplaintFailRisk 2 (Medium)
Dec 27, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 24, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Save A Lot — questions

Did Save A Lot pass its last health inspection?
Save A Lot at 414-424 S Pulaski Rd was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Save A Lot?
The most recent inspection cited 5 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED DISPOSABLE MEAT TRAYS STORED ON FLOOR IN MEAT PREP AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OF
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60624