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Restaurant inspections / Grocery Store

Save A Lot

832 W 63rd St, Chicago 60621 · Risk 2 (Medium)

Pass

Most recent result

Sep 23, 2024

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Sep 23, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SOAP AND SANITIZER HOSES ON THE 3-COMPARTMENT SINK NEEDS TO BE CUT TO WHERE THE FILL LINE IS ON THE COMPARTMENTS. INSTRUCTED TO CUT THE HOSES AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING AND VENTS IN THE REAR FOOD PREP AREAS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND SINKS, HEAVY EQUIPMENT AND STORAGE RACKS IN THE STORAGE AND PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT.

Inspection history

DateTypeResultRisk
Sep 23, 2024CanvassPassRisk 2 (Medium)
Mar 30, 2023License Re-InspectionPassRisk 2 (Medium)
Jan 18, 2023LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Save A Lot — questions

Did Save A Lot pass its last health inspection?
Save A Lot at 832 W 63rd St was inspected on Sep 23, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Save A Lot?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SOAP AND SANITIZER HOSES ON THE 3-COMPARTMENT SINK NEEDS TO BE CUT TO WHERE THE FILL LINE IS ON THE COMPARTMENTS. INSTRUCTED TO CUT THE HOSES
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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