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Restaurant inspections / Grocery Store

Save-A-Lot

4439 W 63rd St, Chicago 60629 · Risk 2 (Medium)

Pass

Most recent result

Oct 24, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 24, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN THE MEN AND WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BOXES IN THE WALK-IN FREEZER, WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT WHILE PREPPING FOOD IN MEAT PREPPING AREA. INSTRUCTED TO WEAR WHEN PREPARING FOOD.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLER(S). INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Oct 24, 2025CanvassPassRisk 2 (Medium)
Apr 6, 2023LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Save-A-Lot — questions

Did Save-A-Lot pass its last health inspection?
Save-A-Lot at 4439 W 63rd St was inspected on Oct 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Save-A-Lot?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN THE MEN AND WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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