Restaurant inspections / Grocery Store

Save-A-Lot #862

4701 S Cottage Grove Ave, Chicago 60615 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 7, 2024

22

Inspections on record

11

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Oct 7, 2024CanvassOut of BusinessRisk 2 (Medium)
Aug 13, 2018Short Form ComplaintPassRisk 2 (Medium)
Jun 1, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Jan 10, 2017Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Dec 20, 2016Short Form ComplaintFailRisk 2 (Medium)
Aug 23, 2016Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 15, 2016Short Form ComplaintFailRisk 2 (Medium)
May 13, 2016Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 5, 2016ComplaintFailRisk 2 (Medium)
Dec 15, 2015Short Form ComplaintPassRisk 2 (Medium)
Apr 27, 2015Complaint Re-InspectionPassRisk 2 (Medium)
Apr 17, 2015ComplaintFailRisk 2 (Medium)
May 13, 2014Complaint Re-InspectionPassRisk 2 (Medium)
May 5, 2014ComplaintFailRisk 2 (Medium)
Nov 14, 2013CanvassPassRisk 2 (Medium)
Feb 29, 2012ComplaintPassRisk 2 (Medium)
Aug 9, 2011Short Form ComplaintPassRisk 2 (Medium)
Apr 18, 2011Short Form ComplaintPassRisk 2 (Medium)
Apr 11, 2011Short Form ComplaintPassRisk 2 (Medium)
Jan 28, 2011Short Form ComplaintPassRisk 2 (Medium)
Oct 12, 2010Canvass Re-InspectionPassRisk 2 (Medium)
Oct 1, 2010CanvassFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Save-A-Lot #862 — questions

Did Save-A-Lot #862 pass its last health inspection?
Save-A-Lot #862 at 4701 S Cottage Grove Ave was inspected on Oct 7, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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