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Restaurant inspections / Restaurant

Sazon De Michoacan Llc

6310 N Western Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 6, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 6, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN PREPARATION COOLER NOT OPERATIONAL.PRIORITY FOUNDATION. 7-38-005.TAGGED REACH IN COOLER. MUST NOTIFY FOOD PROTECTION DIVISION WHEN REPAIRED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Inspection history

DateTypeResultRisk
Jul 6, 2026LicensePass w/ ConditionsRisk 1 (High)
Jun 26, 2026LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveMountain Top Kids3044-3048 W Devon AveMountain Top Kids3107 W Devon AveSubway2750 W Devon AveHalal Wing Shack2243 W Devon Ave

Sazon De Michoacan Llc — questions

Did Sazon De Michoacan Llc pass its last health inspection?
Sazon De Michoacan Llc at 6310 N Western Ave was inspected on Jul 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sazon De Michoacan Llc?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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