Restaurant inspections / Restaurant

Sbarro

333 S State St, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

Jan 22, 2026

29

Inspections on record

20

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jan 22, 2026CanvassPassRisk 1 (High)
Feb 7, 2025CanvassPassRisk 1 (High)
Apr 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2024CanvassFailRisk 1 (High)
Mar 29, 2024CanvassNo EntryRisk 1 (High)
Feb 9, 2023CanvassPassRisk 1 (High)
Jan 24, 2022CanvassPassRisk 1 (High)
Sep 30, 2021CanvassPassRisk 1 (High)
Jan 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 16, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 12, 2018CanvassFailRisk 1 (High)
Jul 11, 2017ComplaintPassRisk 1 (High)
Jan 27, 2017ComplaintPassRisk 1 (High)
Aug 5, 2016CanvassPassRisk 1 (High)
Mar 28, 2016CanvassPass w/ ConditionsRisk 1 (High)
Dec 22, 2015CanvassPassRisk 1 (High)
Mar 5, 2015CanvassPassRisk 1 (High)
Dec 5, 2014CanvassPassRisk 1 (High)
Mar 13, 2014CanvassPassRisk 1 (High)
Nov 4, 2013Short Form ComplaintPassRisk 1 (High)
Oct 9, 2013ComplaintPassRisk 1 (High)
May 15, 2013CanvassPassRisk 1 (High)
Dec 6, 2012ComplaintPassRisk 1 (High)
Jan 19, 2012Suspected Food PoisoningPassRisk 1 (High)
Sep 6, 2011CanvassPassRisk 1 (High)
Dec 8, 2010Tag RemovalFailRisk 1 (High)
Oct 29, 2010CanvassPass w/ ConditionsRisk 1 (High)
Jan 21, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Sbarro — questions

Did Sbarro pass its last health inspection?
Sbarro at 333 S State St was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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