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Restaurant inspections / Restaurant

Sbarros

151 N Michigan Ave, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Feb 27, 2025

9

Inspections on record

4

Times passed

1

Times failed

Violations cited on Feb 27, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN OR REPLACE PLASTIC CLOTH COVER FOR ROLLING DOUGH TRAY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER SODA MACHINE BOXES, AND FROM BOTTOM SHELVING OF ALL PREP TABLES IN THE REAR.

Inspection history

DateTypeResultRisk
Feb 27, 2025ComplaintPassRisk 1 (High)
Apr 23, 2024CanvassPassRisk 1 (High)
Nov 13, 2023CanvassPassRisk 1 (High)
Nov 29, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 29, 2021CanvassPassRisk 1 (High)
Jul 1, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 25, 2020Complaint Re-InspectionNo EntryRisk 1 (High)
Mar 18, 2020ComplaintFailRisk 1 (High)
Jan 14, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Sbarros — questions

Did Sbarros pass its last health inspection?
Sbarros at 151 N Michigan Ave was inspected on Feb 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Sbarros?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN OR REPLACE PLASTIC CLOTH COVER FOR ROLLING DOUGH TRAY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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