chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Schlotzskys

2050 W Ogden Ave, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Feb 26, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Feb 26, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 3-4 BULK STORAGE CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP NOT PROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO HANG WET MOP TO PROPERLY DRY AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE BAKING EQUIPMENT AND PREP TABLES IN THE REAR PREP/ DISHWASHING AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON THE FLOOR IN THE REAR ON THE SIDE OF THE CONDIMENT STORAGE RACK. INSTRUCTED TO ORGANIZE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 26, 2026CanvassPassRisk 1 (High)
Jul 18, 2025LicensePassRisk 1 (High)
Jun 12, 2025LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Schlotzskys — questions

Did Schlotzskys pass its last health inspection?
Schlotzskys at 2050 W Ogden Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Schlotzskys?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 3-4 BULK STORAGE CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60612