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Restaurant inspections / Children's Services Facility

Scholar'S On Board Academy

10528 S Torrence Ave, Chicago 60617 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jan 22, 2026

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jan 22, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO SERVICE SINK AVAILABLE. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Jan 22, 2026License Re-InspectionPass w/ ConditionsRisk 3 (Low)
Jan 13, 2026LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Scholar'S On Board Academy — questions

Did Scholar'S On Board Academy pass its last health inspection?
Scholar'S On Board Academy at 10528 S Torrence Ave was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Scholar'S On Board Academy?
The most recent inspection cited 2 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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