Restaurant inspections / Restaurant

Scofflaw

3201-3203 W Armitage Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 19, 2025

27

Inspections on record

13

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Dec 19, 2025CanvassPassRisk 1 (High)
Dec 17, 2025Non-InspectionNo EntryRisk 1 (High)
May 6, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 21, 2024CanvassPassRisk 1 (High)
Oct 7, 2024Non-InspectionNo EntryRisk 1 (High)
Jan 26, 2023CanvassPassRisk 1 (High)
Jan 20, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 18, 2021Suspected Food PoisoningPassRisk 1 (High)
Nov 15, 2021CanvassPassRisk 1 (High)
Nov 4, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 27, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Sep 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2017CanvassNo EntryRisk 1 (High)
May 12, 2017Complaint Re-InspectionPassRisk 1 (High)
May 5, 2017ComplaintFailRisk 1 (High)
Aug 2, 2016ComplaintPassRisk 1 (High)
Sep 29, 2015CanvassPassRisk 1 (High)
Sep 23, 2015CanvassNo EntryRisk 1 (High)
Aug 19, 2014CanvassPassRisk 1 (High)
Feb 11, 2013Complaint Re-InspectionPassRisk 1 (High)
Feb 6, 2013ComplaintFailRisk 1 (High)
Feb 6, 2013CanvassOut of BusinessRisk 1 (High)
Oct 1, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 27, 2012CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2011Canvass Re-InspectionPassRisk 1 (High)
May 6, 2011CanvassFailRisk 1 (High)
Jul 28, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Scofflaw — questions

Did Scofflaw pass its last health inspection?
Scofflaw at 3201-3203 W Armitage Ave was inspected on Dec 19, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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