Restaurant inspections / Restaurant
Seadog Sushi Bar
1500 W Division St, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 11, 2024
23
Inspections on record
11
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 11, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Apr 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 18, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 29, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 26, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 15, 2019 | Canvass | No Entry | Risk 1 (High) |
| Sep 12, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 28, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Aug 21, 2017 | Complaint | No Entry | Risk 1 (High) |
| Jun 23, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 12, 2017 | Canvass | No Entry | Risk 1 (High) |
| Oct 5, 2016 | Complaint | Pass | Risk 1 (High) |
| Sep 22, 2016 | Complaint | No Entry | Risk 1 (High) |
| Jul 18, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 22, 2015 | Canvass | Pass | Risk 1 (High) |
| May 7, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 23, 2013 | Canvass | Pass | Risk 1 (High) |
| Nov 30, 2012 | Canvass | Pass | Risk 1 (High) |
| Nov 19, 2012 | Canvass | No Entry | Risk 1 (High) |
| May 8, 2012 | Canvass | Fail | Risk 1 (High) |
| Dec 10, 2010 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 2, 2010 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60642
Seadog Sushi Bar — questions
- Did Seadog Sushi Bar pass its last health inspection?
- Seadog Sushi Bar at 1500 W Division St was inspected on Mar 11, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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