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Restaurant inspections / Restaurant

Seafood Junction

1347 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jan 15, 2026

6

Inspections on record

3

Times passed

3

Times failed

Violations cited on Jan 15, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17// OBSERVED RAW WOOD USED FOR RESURFACING OF FLOORING IN WALK IN COOLER. NOTED HEAVY FOOD DEBRIS SPLATTER ON WOOD AND UNEVEN FLOORING (RUST AND EROSION SCRAPS COVERED BY BLACK PALLETS IN WALK IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH EVEN SURFACE, DEEP CLEAN AND SEAL WOOD
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15// OBSERVED LEAK FROM SANITIZING BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 15, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 14, 2026Canvass Re-InspectionFailRisk 1 (High)
Jan 8, 2026CanvassFailRisk 1 (High)
Mar 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 5, 2025CanvassFailRisk 1 (High)
Aug 16, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Seafood Junction — questions

Did Seafood Junction pass its last health inspection?
Seafood Junction at 1347 E 87th St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 3 times.
What violations were cited at Seafood Junction?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17// OBSERVED RAW WOOD USED FOR RESURFACING OF FLOORING IN WALK IN COOLER. NOTED HEAVY FOOD DEBRIS SPLATTER ON WOOD AND UNEVEN FLOORING (RU
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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