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Restaurant inspections / Restaurant

Seafood Originals

1317 E 87th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jan 7, 2026

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 7, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR DOOR WITH 1/4TH INCH GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO ENSURE TIGHT FITTING SEAL.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT KITCHEN HANDSINK AND COLD-WATER HANDLE AT KITCHEN HAND SINK DIFFICULT TO TURN ON AND OFF. INSTRUCTED TO RESTORE PROPER DRAINAGE AND LOOSEN HANDLE TO ENSURE EASY ACCESS TO COLD WATER ADJUSTMENTS

Inspection history

DateTypeResultRisk
Jan 7, 2026CanvassPassRisk 1 (High)
Mar 12, 2025CanvassPassRisk 1 (High)
Oct 16, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Seafood Originals — questions

Did Seafood Originals pass its last health inspection?
Seafood Originals at 1317 E 87th St was inspected on Jan 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Seafood Originals?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR DOOR WITH 1/4TH INCH GAP. INSTRUCTED TO PROVIDE DOOR SWEEP TO ENSURE TIGHT FITTING SEAL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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