Restaurant inspections / Restaurant

Seafood Paradise On Jeffery

9529 S Jeffery Ave, Chicago 60617 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 13, 2025

17

Inspections on record

11

Times passed

2

Times failed

Violations cited on Aug 13, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS AFTER SOAKING IN BLEACH SANITIZER MUST BE AIR DRIED. INSTRUCTED TO CORRECT AND MAINTAIN
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS MUST BE REPLACED. ALL WORN DISCOLORED WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EXTERIOR OF ALL EQUIPMENT AND ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  6. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO CORRECTED AND MAINTAIN
  7. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF WASTE CAN WITH LID INSTRUCTED TO CORRECT AND MAINTAIN
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP.
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  10. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 13, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Aug 5, 2025CanvassFailRisk 2 (Medium)
Dec 30, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Dec 17, 2024CanvassOut of BusinessRisk 2 (Medium)
Dec 17, 2024ComplaintFailRisk 2 (Medium)
Aug 27, 2020Short Form ComplaintPass w/ ConditionsRisk 2 (Medium)
May 27, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 6, 2019ComplaintPass w/ ConditionsRisk 2 (Medium)
Oct 17, 2016Short Form ComplaintPassRisk 2 (Medium)
Aug 15, 2016CanvassPassRisk 2 (Medium)
Mar 24, 2015ComplaintPassRisk 2 (Medium)
Jan 28, 2014ComplaintPassRisk 2 (Medium)
Jan 17, 2013Suspected Food PoisoningPassRisk 2 (Medium)
Oct 3, 2012CanvassPassRisk 2 (Medium)
May 3, 2011ComplaintPassRisk 2 (Medium)
May 14, 2010Short Form ComplaintPassRisk 2 (Medium)
Jan 19, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Seafood Paradise On Jeffery — questions

Did Seafood Paradise On Jeffery pass its last health inspection?
Seafood Paradise On Jeffery at 9529 S Jeffery Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Seafood Paradise On Jeffery?
The most recent inspection cited 10 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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