Restaurant inspections / Restaurant
Seafood Paradise On Jeffery
9529 S Jeffery Ave, Chicago 60617 · Risk 2 (Medium) · Recorded out of business at a past inspection
Pass
Most recent result
Aug 13, 2025
17
Inspections on record
11
Times passed
2
Times failed
Violations cited on Aug 13, 2025
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL CLOTHS AFTER SOAKING IN BLEACH SANITIZER MUST BE AIR DRIED. INSTRUCTED TO CORRECT AND MAINTAIN
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS MUST BE REPLACED. ALL WORN DISCOLORED WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EXTERIOR OF ALL EQUIPMENT AND ALL CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO CORRECTED AND MAINTAIN
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF WASTE CAN WITH LID INSTRUCTED TO CORRECT AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR CONDITIONING VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 13, 2025 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 5, 2025 | Canvass | Fail | Risk 2 (Medium) |
| Dec 30, 2024 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 17, 2024 | Canvass | Out of Business | Risk 2 (Medium) |
| Dec 17, 2024 | Complaint | Fail | Risk 2 (Medium) |
| Aug 27, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| May 27, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 6, 2019 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 17, 2016 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Aug 15, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Mar 24, 2015 | Complaint | Pass | Risk 2 (Medium) |
| Jan 28, 2014 | Complaint | Pass | Risk 2 (Medium) |
| Jan 17, 2013 | Suspected Food Poisoning | Pass | Risk 2 (Medium) |
| Oct 3, 2012 | Canvass | Pass | Risk 2 (Medium) |
| May 3, 2011 | Complaint | Pass | Risk 2 (Medium) |
| May 14, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jan 19, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Seafood Paradise On Jeffery — questions
- Did Seafood Paradise On Jeffery pass its last health inspection?
- Seafood Paradise On Jeffery at 9529 S Jeffery Ave was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
- What violations were cited at Seafood Paradise On Jeffery?
- The most recent inspection cited 10 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL REACH IN COOLER SLIDING GLASS DOOR TRACKS WITH AN OVER ABUNDANCE OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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