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Restaurant inspections / Restaurant

Seashell On 111th Inc

100 W 111th St, Chicago 60628 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 31, 2025

13

Inspections on record

2

Times passed

6

Times failed

Violations cited on Oct 31, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
  3. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED CUTTING BOARDS AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED GASKETS IN THE PREP COOLERS IN POOR REPAIR AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE GASKETS IN POOR REPAIR AND CLEAN AND SANITIZE.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. OBSERVED EQUIPMENT IN THE REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT. OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  7. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Inspection history

DateTypeResultRisk
Oct 31, 2025Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Oct 24, 2025ComplaintFailRisk 2 (Medium)
Dec 19, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Dec 4, 2024CanvassFailRisk 2 (Medium)
Jan 27, 2022Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jan 13, 2022ComplaintFailRisk 2 (Medium)
Aug 6, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
May 22, 2020CanvassPassRisk 2 (Medium)
Sep 27, 2019Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Sep 26, 2019Complaint Re-InspectionFailRisk 2 (Medium)
Sep 19, 2019ComplaintFailRisk 2 (Medium)
Jul 12, 2018License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jun 19, 2018LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Seashell On 111th Inc — questions

Did Seashell On 111th Inc pass its last health inspection?
Seashell On 111th Inc at 100 W 111th St was inspected on Oct 31, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 6 times.
What violations were cited at Seashell On 111th Inc?
The most recent inspection cited 7 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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