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Restaurant inspections / Restaurant

See Thru Asian Cuisine Inc

5656 W Roosevelt Rd, Chicago 60644 · Risk 1 (High)

Pass

Most recent result

Aug 25, 2026

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Aug 25, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS, DIRT AND DEAD INSECTS ON FLOOR IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 25, 2026Canvass Re-InspectionPassRisk 1 (High)
Aug 6, 2026CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2024CanvassFailRisk 1 (High)
Apr 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 19, 2023CanvassFailRisk 1 (High)
Apr 19, 2022CanvassPassRisk 1 (High)
Sep 22, 2021LicensePassRisk 1 (High)
Aug 26, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60644

Gus Bakery901 S Cicero AveMadeas Family Soul Cafe & Grill Inc.5419 W Madison StSubway5630 W Roosevelt RdKarol'S4813 W Harrison StCc Grill & More5-7 S Cicero AveCurly'S Mart & Grill200-206 S Cicero Ave

See Thru Asian Cuisine Inc — questions

Did See Thru Asian Cuisine Inc pass its last health inspection?
See Thru Asian Cuisine Inc at 5656 W Roosevelt Rd was inspected on Aug 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at See Thru Asian Cuisine Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS, DIRT AND DEAD INSECTS ON FLOOR IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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