Restaurant inspections / Restaurant

See Thru Chinese Kitchen

8357 S Cottage Grove Ave, Chicago 60619 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Sep 22, 2023

27

Inspections on record

14

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Sep 22, 2023CanvassOut of BusinessRisk 1 (High)
Jan 12, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jan 30, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 23, 2020ComplaintFailRisk 1 (High)
Nov 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Apr 27, 2018ComplaintPassRisk 1 (High)
Mar 15, 2018ComplaintPassRisk 1 (High)
Mar 23, 2017CanvassPassRisk 1 (High)
Dec 5, 2016CanvassPassRisk 1 (High)
Apr 11, 2016CanvassPassRisk 1 (High)
Nov 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Nov 20, 2015CanvassFailRisk 1 (High)
Jun 24, 2015Canvass Re-InspectionPassRisk 1 (High)
Jun 17, 2015CanvassFailRisk 1 (High)
Nov 4, 2014CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2014Canvass Re-InspectionPassRisk 1 (High)
Apr 7, 2014CanvassFailRisk 1 (High)
May 23, 2013CanvassPassRisk 1 (High)
Jul 11, 2012Complaint Re-InspectionPassRisk 1 (High)
Jun 28, 2012ComplaintFailRisk 1 (High)
May 8, 2012Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 6, 2012ComplaintPassRisk 1 (High)
Sep 16, 2011Short Form ComplaintPassRisk 1 (High)
Jul 22, 2011CanvassPassRisk 1 (High)
Dec 14, 2010Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 8, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

See Thru Chinese Kitchen — questions

Did See Thru Chinese Kitchen pass its last health inspection?
See Thru Chinese Kitchen at 8357 S Cottage Grove Ave was inspected on Sep 22, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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