Restaurant inspections / Restaurant

See Thru Chinese Kitchen #13

1610 W 59th St, Chicago 60636 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 19, 2025

28

Inspections on record

17

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Nov 19, 2025CanvassOut of BusinessRisk 1 (High)
May 1, 2025CanvassPassRisk 1 (High)
Aug 9, 2024Complaint Re-InspectionPassRisk 1 (High)
Aug 7, 2024Complaint Re-InspectionFailRisk 1 (High)
Jul 30, 2024ComplaintFailRisk 1 (High)
Mar 28, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2024CanvassFailRisk 1 (High)
Aug 4, 2023ComplaintPassRisk 1 (High)
May 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2022CanvassPassRisk 1 (High)
Mar 9, 2021CanvassPassRisk 1 (High)
Feb 5, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Nov 7, 2019Canvass Re-InspectionPassRisk 1 (High)
Oct 31, 2019CanvassFailRisk 1 (High)
Dec 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 21, 2017CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2016CanvassPassRisk 1 (High)
Sep 29, 2015CanvassPassRisk 1 (High)
Mar 20, 2014CanvassPassRisk 1 (High)
Apr 4, 2013CanvassPassRisk 1 (High)
Aug 1, 2012CanvassPassRisk 1 (High)
Nov 23, 2011Short Form ComplaintPassRisk 1 (High)
Oct 6, 2011Short Form ComplaintPassRisk 1 (High)
Sep 15, 2011Canvass Re-InspectionPassRisk 1 (High)
Sep 8, 2011CanvassFailRisk 1 (High)
Jan 19, 2011CanvassPassRisk 1 (High)
Jun 2, 2010Canvass Re-InspectionPassRisk 1 (High)
May 17, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

See Thru Chinese Kitchen #13 — questions

Did See Thru Chinese Kitchen #13 pass its last health inspection?
See Thru Chinese Kitchen #13 at 1610 W 59th St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 28 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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