Restaurant inspections / Restaurant
See Thru Chinese Kitchen
5012 N Pulaski Rd, Chicago 60630 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Aug 20, 2025
20
Inspections on record
12
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 20, 2025 | Canvass | Out of Business | Risk 1 (High) |
| May 31, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 30, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 22, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 20, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 10, 2021 | Canvass | Fail | Risk 1 (High) |
| Mar 1, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 23, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 20, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 4, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 26, 2015 | Canvass | Fail | Risk 1 (High) |
| Nov 5, 2014 | Canvass | Pass | Risk 1 (High) |
| Jan 28, 2014 | Canvass | Pass | Risk 1 (High) |
| May 2, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 25, 2013 | Canvass | Fail | Risk 1 (High) |
| Oct 4, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 3, 2011 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2010 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 22, 2010 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60630
See Thru Chinese Kitchen — questions
- Did See Thru Chinese Kitchen pass its last health inspection?
- See Thru Chinese Kitchen at 5012 N Pulaski Rd was inspected on Aug 20, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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