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Restaurant inspections / Restaurant

See Thru Chinese Kitchen

7118 S Western Ave, Chicago 60636 · Risk 1 (High)

Pass

Most recent result

Apr 24, 2026

11

Inspections on record

7

Times passed

1

Times failed

Violations cited on Apr 24, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping large spoons in room temperature water, instructed to keep utensils according to health code.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using cardboard to cover prep table, instructed not to use card bord for food contact surface.

Inspection history

DateTypeResultRisk
Apr 24, 2026ComplaintPassRisk 1 (High)
Feb 27, 2026CanvassPassRisk 1 (High)
May 6, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 24, 2025CanvassFailRisk 1 (High)
Aug 22, 2024CanvassPassRisk 1 (High)
Aug 28, 2023CanvassPassRisk 1 (High)
Feb 4, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 13, 2020Short Form ComplaintPassRisk 1 (High)
Aug 5, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 29, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

See Thru Chinese Kitchen — questions

Did See Thru Chinese Kitchen pass its last health inspection?
See Thru Chinese Kitchen at 7118 S Western Ave was inspected on Apr 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at See Thru Chinese Kitchen?
The most recent inspection cited 2 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: Keeping large spoons in room temperature water, instructed to keep utensils according to health code.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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