Restaurant inspections / Restaurant
Sen Thai & Ramen
4608 N Western Ave, Chicago 60625 · Risk 1 (High)
Pass
Most recent result
Feb 23, 2026
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Feb 23, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS. ALSO OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON TOP OF GREASE TRAP IN THE FOOD PREP AREA BESIDE COOKING EQUIPMENT. INSTRUCTED TO REMOVE FOIL SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DERBIS AND GREASE BUILDUP ON THE FLOORS AROUND GREASE TRAPS IN THE FOOD PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 23, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 2, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 24, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 6, 2024 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Sen Thai & Ramen — questions
- Did Sen Thai & Ramen pass its last health inspection?
- Sen Thai & Ramen at 4608 N Western Ave was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Sen Thai & Ramen?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAI
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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