Restaurant inspections / Restaurant
Sepia
123 N Jefferson St, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Sep 16, 2025
16
Inspections on record
9
Times passed
1
Times failed
Violations cited on Sep 16, 2025
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 15, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 8, 2023 | Canvass | Fail | Risk 1 (High) |
| Dec 7, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 19, 2020 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2020 | Canvass | No Entry | Risk 1 (High) |
| May 9, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 29, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 31, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 6, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 30, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 6, 2014 | Canvass | Pass | Risk 1 (High) |
| Sep 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 11, 2012 | Canvass | Pass | Risk 1 (High) |
| Jul 26, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Sepia — questions
- Did Sepia pass its last health inspection?
- Sepia at 123 N Jefferson St was inspected on Sep 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 1 time.
- What violations were cited at Sepia?
- The most recent inspection cited 1 violation, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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