Restaurant inspections / Restaurant

Sepia

135 N Jefferson St, Chicago 60661 · Risk 1 (High)

Pass

Most recent result

Sep 16, 2025

18

Inspections on record

12

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Sep 16, 2025CanvassPassRisk 1 (High)
Sep 9, 2025CanvassNo EntryRisk 1 (High)
Aug 15, 2024CanvassPassRisk 1 (High)
Aug 16, 2023CanvassPassRisk 1 (High)
Jul 27, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 7, 2022CanvassPassRisk 1 (High)
May 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 29, 2018CanvassFailRisk 1 (High)
Jun 16, 2017CanvassPassRisk 1 (High)
Apr 6, 2016CanvassPassRisk 1 (High)
Apr 1, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 30, 2015CanvassFailRisk 1 (High)
Aug 6, 2014CanvassPassRisk 1 (High)
Sep 24, 2013CanvassPassRisk 1 (High)
Nov 7, 2012CanvassPassRisk 1 (High)
Aug 9, 2011License Re-InspectionPassRisk 1 (High)
Jul 26, 2011License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Sepia — questions

Did Sepia pass its last health inspection?
Sepia at 135 N Jefferson St was inspected on Sep 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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