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Restaurant inspections / Restaurant

Seville

243 S Franklin St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Dec 4, 2025

6

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 4, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Dec 4, 2025CanvassPassRisk 1 (High)
Oct 29, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 19, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2023LicensePassRisk 1 (High)
Aug 28, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Seville — questions

Did Seville pass its last health inspection?
Seville at 243 S Franklin St was inspected on Dec 4, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Seville?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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