Restaurant inspections / Restaurant

Shabani'S Gts Fast Food

5016 N Pulaski Rd, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Jun 1, 2026

15

Inspections on record

8

Times passed

5

Times failed

Violations cited on Jun 1, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD SERVICE MANAGER WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO WEAR HAIR RESTRIANTS.

Inspection history

DateTypeResultRisk
Jun 1, 2026ComplaintPassRisk 1 (High)
Feb 17, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 9, 2026CanvassFailRisk 1 (High)
Feb 3, 2025CanvassPassRisk 1 (High)
May 13, 2024Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 6, 2024CanvassFailRisk 1 (High)
Aug 16, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 7, 2023CanvassFailRisk 1 (High)
Mar 17, 2022Complaint Re-InspectionPassRisk 1 (High)
Mar 11, 2022ComplaintFailRisk 1 (High)
May 17, 2021CanvassPassRisk 1 (High)
Dec 7, 2020Complaint Re-InspectionPassRisk 1 (High)
Nov 30, 2020ComplaintFailRisk 1 (High)
Mar 5, 2020LicensePassRisk 1 (High)
Feb 19, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Shabani'S Gts Fast Food — questions

Did Shabani'S Gts Fast Food pass its last health inspection?
Shabani'S Gts Fast Food at 5016 N Pulaski Rd was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 5 times.
What violations were cited at Shabani'S Gts Fast Food?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED FOOD SERVICE MANAGER WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO WEAR HAIR RESTRIANTS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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