Restaurant inspections / TAVERN

Shakers On Clark

3162 N Clark St, Chicago 60657 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Apr 19, 2022

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 19, 2022

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED EQUIPMENT SODA DISPENSING BOXES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2-DOOR BEER REFRIGERATION UNIT IN THE BASEMENT. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS.

Inspection history

DateTypeResultRisk
Apr 19, 2022LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Shakers On Clark — questions

Did Shakers On Clark pass its last health inspection?
Shakers On Clark at 3162 N Clark St was inspected on Apr 19, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Shakers On Clark?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATI
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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